MIXED FERMENTATION OF LACTIPLANTIBACILLUS PLANTARUM AND BACILLUS LICHENIFORMIS CHANGED THE CHEMICAL COMPOSITION, BACTERIAL COMMUNITY, AND RUMEN DEGRADATION RATE OF TEA RESIDUE

Tea residue, as a byproduct in tea processing, is highly nutritious and can be used as a good raw material for ruminant feed.This study aimed to investigate the effects of Lactiplantibacillus plantarum (L.plantarum) and Bacillus licheniformis (B.licheniformis) mixed fermentation of tea residue mixture (tea residue:wheat bran, 7:3) on chemical compo

Aim.To perform comparative analysis of right ventricular (RV) structure and function in patients with various cardiovascular diseases using modern echocardiographic technologies Video Cables in comparison with magnetic resonance imaging (MRI).Materials and methods.The study included 85 patients.Group 1 consisted of 32 patients with idiopathic pulmo

Based on the results of molecular dynamics simulation, in a gas-water miscible zone, the velocity profiles of the flowing water film do not increase monotonously but increase first and then decrease, which is due to the interaction between water and gas molecules.This exhibits a new physical mechanism.In this paper, we firstly propose a gas-water f